Peanut Chutney Recipe For Idli/Dosa | groundnut chutney recipe | shenga chutney without onion Garlic

Peanut Chutney is a delicious side dish with idli, dosa and uttapam. It is also called palli chutney in Andhra and you can make it with coconut too.

Try this yummy & simple peanut chutney recipe for your idli or dosa and I am sure you will fall in love with it. Do make this peanut chutney and let me know how it tasted in the comments below. Please do like the video and share your feedback about the recipe in the comments below. Please do subscribe this channel for more recipes. All the best and happy cooking !! Eat healthy and Stay healthy!

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peanut chutney recipe | groundnut chutney recipe | shenga chutney with detailed photo and video recipe. a simple mild and nut based chutney side dish which can be served for breakfast items like dosa and idli. it is typically prepared just with roasted peanuts or groundnuts, however it tastes great with the combination of both. peanut chutney recipe | groundnut chutney recipe | shenga chutney with step by step photo and video recipe. there are several variations to this simple peanut based condiment and varies to region to region. typically peanuts are roasted with less or no oil and then grounded to fine paste with green chillies, garlic and salt. later the grounded chutney is diluted further by adding water and then tempered with mustard and urad dal tadka.