Pav Bhaji Masala Recipe | homemade pav bhaji masala powder recipe पाव भाजी मसाला बनाने की विधि

Pav bhaji is a fast food dish that has gone to gain fame the world over. With humble origins in the by-lanes of Mumbai, this sumptuous dish has become popular enough to be served in five-star hotels and celebrity weddings.

Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. The taste of bhaji made with this masala has no comparison to the same with store bought one. Try this out and let us know through your comments! This spice mix is added to the mashed vegetable mix which lifts the aroma and taste of the bhaji recipe. The color of your masala powder could be different from mine since it depends on the kind of red chilies and roasting the spices.

*** Note *** ========== - Take the spices. Then check if they have stones and are clean - Make sure there is no hidden mold growing in them - Use fresh spices Please do like the video and share your feedback about the recipe in the comments below. Please do subscribe this channel for more recipes. All the best and happy cooking !!

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