Punugulu recipe | How to make punugulu [Street Food] కరకరలాడే పునుగుల [Evening Snack Recipe]

Punugulu or punukkulu is a common street food in the Andhra Pradesh & Tamilnadu beaches. It is consumed as popular evening snack with a cup of masala chai or with a filter coffee.

These are crispy deep fried popular snack that are eaten with a spicy chutney. These are similar to goli baje and mysore bonda but made with lentil batter. The right consistency of the batter is the key to making punukulu that are crispy and not oily. Not too thick and not too thin. Thick batter makes your fritters rock hard, while the thin runny batter, makes them oily and soggy too. If the batter turns runny, many people add few spoons of rice flour or semolina. But my personal experience – they turn hard when additional rice flour is added. Please do like the video and share your feedback about the recipe in the comments below. Please do subscribe this channel for more recipes. All the best and happy cooking !! *** Note *** ========== - The right consistency of the batter is the key to making punukulu that are crispy and not oily.

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