Kaju Katli Recipe | Kaju Barfi Recipe At Home | How To Make Kaju Katli काजू बर्फी घर पर కాజు బర్ఫీ తయారీ విధానం
Kaju Katli is most popular Indian sweet which is also known as kaju barfi. Kaju translates to cashews & katli refers to thin slices. It is very easy to make at home and tastes really yummy. With Kaju and sugar you can make delicious and best kaju katli in very short time that too hygienic.
This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju katli is not a long lasting dessert, in winter it can last up to 7 days, but in summer one should consume it within 3-4 days. Due to its popularity in India, many vendors such as Bikaner and SweetDabba have made a sugar free version of this sweet. This classic sweet, kaju katli is one of the most bought sweets from the halwai & Indian sweet shops during festivals & occasions. Most Indians usually gift these to friends & relatives to spread the joy of festive or special occasions. Please do like the video and share your feedback about the recipe in the comments below. Please do subscribe this channel for more recipes. . All the best and happy cooking !!
*** Note *** ========== - Make sure cashews are powdered as fine as possible without making the powder lumpy. Pulse the cashews in intervals and avoid running the blender for long time. - Do not over blend the cashews to the extent they release oils. If the cashew powder turn oily, then it is not suitable to make kaju katli. - Do not over cook the mixture as it dries out the kaju katli. - Knead the dough while it’s still warm: you have to knead the dough while it’s still warm. Be very careful though and do not try to knead it while it’s hot. - If the dough looks very dry while kneading, you may sprinkle some water or milk on top and knead.
Youtube Channel : https://www.youtube.com/channel/UCVmpERLq9PYCfvZMraIww-g
కాజుకత్లి | పర్ఫెక్ట్ స్వీట్ షాప్ స్టైల్ కాజు కత్లి |With Tips and Secrets காஜு கட்லி இவ்வளவு ஈசியா? | Kaju Katli in Tamil | Cashew nut burfi in Tamil | Mundhiri Burfi ಗೋಡಂಬಿ ಬರ್ಫಿ ಅಥವಾ ಖಾಜು ಬರ್ಫಿ ಮಾಡ್ಕೊಳ್ಳಿ ಹೀಗೆ | Cashew Burfi | Khaju Burfi | Burfi In Kannada കാജു ബർഫി, കാജു കട്ട്ലി, cashew burfi, indian sweet सीक्रेट तरीका हलवाई जैसी काजू कतली बनाने का | Kaju Katli Recipe #Kajukatli #kajubarfi #kajubarfirecipe #perfectkajubarfi #kajukatlirecipe #kajukatli #kajuBarfi #CashewsNutFudge #kajukatli #kajuburfi #kajubarfi #KajuKatli#KajuBurfi#Sweet kaju katli recipe, how to make kaju katli, kaju katli, kaju barfi recipe, kaju barfi, how to make kaju katli at home recipe of kaju katli | kaju katli recipe tamil | kaju katli calories | kaju katli rate | kaju katli recipe in hindi | kaju barfi in telugu Cashew Burfi , kaju katli recipe in hindi ,
This cashewnut fudge is one of the most famous & common sweet in India, found in all sweet shots and is enjoyed by all. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju katli is not a long lasting dessert, in winter it can last up to 7 days, but in summer one should consume it within 3-4 days. Due to its popularity in India, many vendors such as Bikaner and SweetDabba have made a sugar free version of this sweet. This classic sweet, kaju katli is one of the most bought sweets from the halwai & Indian sweet shops during festivals & occasions. Most Indians usually gift these to friends & relatives to spread the joy of festive or special occasions. Please do like the video and share your feedback about the recipe in the comments below. Please do subscribe this channel for more recipes. . All the best and happy cooking !!
*** Note *** ========== - Make sure cashews are powdered as fine as possible without making the powder lumpy. Pulse the cashews in intervals and avoid running the blender for long time. - Do not over blend the cashews to the extent they release oils. If the cashew powder turn oily, then it is not suitable to make kaju katli. - Do not over cook the mixture as it dries out the kaju katli. - Knead the dough while it’s still warm: you have to knead the dough while it’s still warm. Be very careful though and do not try to knead it while it’s hot. - If the dough looks very dry while kneading, you may sprinkle some water or milk on top and knead.
Youtube Channel : https://www.youtube.com/channel/UCVmpERLq9PYCfvZMraIww-g
కాజుకత్లి | పర్ఫెక్ట్ స్వీట్ షాప్ స్టైల్ కాజు కత్లి |With Tips and Secrets காஜு கட்லி இவ்வளவு ஈசியா? | Kaju Katli in Tamil | Cashew nut burfi in Tamil | Mundhiri Burfi ಗೋಡಂಬಿ ಬರ್ಫಿ ಅಥವಾ ಖಾಜು ಬರ್ಫಿ ಮಾಡ್ಕೊಳ್ಳಿ ಹೀಗೆ | Cashew Burfi | Khaju Burfi | Burfi In Kannada കാജു ബർഫി, കാജു കട്ട്ലി, cashew burfi, indian sweet सीक्रेट तरीका हलवाई जैसी काजू कतली बनाने का | Kaju Katli Recipe #Kajukatli #kajubarfi #kajubarfirecipe #perfectkajubarfi #kajukatlirecipe #kajukatli #kajuBarfi #CashewsNutFudge #kajukatli #kajuburfi #kajubarfi #KajuKatli#KajuBurfi#Sweet kaju katli recipe, how to make kaju katli, kaju katli, kaju barfi recipe, kaju barfi, how to make kaju katli at home recipe of kaju katli | kaju katli recipe tamil | kaju katli calories | kaju katli rate | kaju katli recipe in hindi | kaju barfi in telugu Cashew Burfi , kaju katli recipe in hindi ,
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