Restaurant style Kadhai Paneer | Paneer Recipe
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. Kadai Paneer is one of the most loved curries of India. It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. It is extremely flavorful and delicious. Paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala.Kadai Paneer gets its flavor from the freshly ground kadai masala powder, that I am going to show you in the recipe. Kadai Masala powder adds a unique flavor and taste to the curry compared to the other paneer curries. This dish is called Kadai Paneer because it’s cooked in a kadai. But if you don’t have a kadai you can simply use a wok or any other pan. I actually did not make it in a kadai! Serve the Kadai Paneer recipe with roti, phulkas or naans or even pulao or ghee rice. Paneer Butter Masala Recipe
- https://sainithyakitchenrecipes.blogspot.com/2020/06/paneer-butter-masala-recipe-paneer.html
- https://youtu.be/Kyx-JX_zvEc
How to make panner at home
- https://sainithyakitchenrecipes.blogspot.com/2020/06/how-to-make-paneer-at-home-home-made.html
- https://youtu.be/h6J5K1ALtXg
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*** Note *** ========== - If possible use fresh homemade paneer, there’s nothing like it. However if using store bought paneer, remember to soak it in warm water for 20-25 minutes before using in the recipe. - Do use freshly made kadai masala for this recipe. Do not use your regular masalas here. The freshly ground spices make a huge difference.
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