Paneer Butter Masala Recipe | Paneer Pakhani | How To Make Panner Curry At Home | పనీర్ బటర్ మసాల

Paneer butter masala is one of the most popular vegetarian dishes from Indian cuisine. This dish is called by various names such as butter paneer or butter paneer masala or paneer makhani. It is one of the most popular dishes in Indian restaurants similar to Palak paneer, palak paneer, matar paneer, Malai kofta, Paneer tikka masala and Matar paneer. It is served in many Indian restaurants.

Paneer Panner Curry is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce Paneer butter masala is a restaurant style rich, creamy and delicious paneer dish prepared using onion, tomatoes, cashews, cream and butter. It has a mild sweet taste and pairs beautifully with roti, garlic naan or rice recipes like jeera rice and ghee rice. Do try this at home and let me know how it turned out for you. To make paneer at home, you can check this recipe https://youtu.be/h6J5K1ALtXg Please do like the video and share your feedback about the recipe in the comments below. Please do subscribe this channel for more recipes. . All the best and happy cooking !! *** Note *** ========== - Tomatoes are the key ingredient, make sure to use ripe, red and firm tomatoes with a slightly sweet taste. The tomatoes should not be very sour or tangy. - Always use homemade paneer if possible or a good quality store brought fresh paneer. It is best to make paneer at home and does not take much time. You can check our channel for panner making video. - If using store bought paneer, keep them immersed in hot water for 10 to 15 mins. To do this just boil 1½ cups and add the paneer to it. After 10 to 15 mins, drain the water and set aside. - If you don’t have cashews then the best alternative is almonds. Soak the almonds in hot water for 30 minutes. Then peel them and use instad of cashews - If the butter paneer masala gravy tastes tangy or sour, then to balance the sour taste you can add a bit of sugar or cream. But do not add too much sugar as then the gravy becomes too sweet - You can roast the paneer before adding to the curry.

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