Pesarattu / Moong dal Dosa | పెసరట్టు - Andhra Recipe | Green Gram Recipe | How To Make Pesarattu

Pesarattu or whole green gram dosa is a popular dosa recipe in Andhrapradesh. Pesarattu, aka pesara attu or pesara dosa is a delicious and healthier than regular rice-dal dosas.



Pesarattu / Moong dal Dosa | పెసరట్టు - Andhra  Recipe | Green Gram Recipe | How To Make Pesarattu

Unique thing about this Crispy Green Gram Dosas is they're packed with flavor and requires no fermentation. It is also known as mla pesarattu dosa which is usually served with combination upma which is very similar to masala dosa. This type of dosa is very famous in coastal place of andhra pradesh, especially in guntur and godavari districts. It is a protein rich healthy breakfast. As it is rich in protein, it keeps you fuller for a longer time, which will help in weight loss also. It is easy to prepare and is very nutritious. Do make this tasty and healthy breakfast and leave your feedback in the comments section. Please do like the video and share your feedback about the recipe in the comments below. Please do subscribe this channel for more recipes. . All the best and happy cooking !!



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