Curry Leaves Powder Recipe – Karuveppilai Podi | Karivepaku Podi కరివేపాకు పొడి Idli Dosa Podi

Curry leaves have lot of medicinal properties. It is rich in calcium and has vitamin A also. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels, aids in digestion and flushes toxins away from stomach. Folks with low iron levels will benefit from the regular use of curry leaves powder.
Curry Leaves Powder Recipe – Karuveppilai Podi | Karivepaku Podi  కరివేపాకు పొడి Idli Dosa Podi

A tsp of this powder eaten with rice in the beginning of a meal is said to increase the appetite, digestion and absorption of nutrients in the food.
Curry leaves podi can also be served with lemon rice, upma, semiya upma, idli, Pongal etc. This can be served over some rice and a drizzle of ghee.
Adjust the amount of red chilies in the recipe to suit your taste.
Oil made from curry leaves is said to prevent hair fall and delay hair greying. Curry leaves powder can be stored for a month and can be used when needed. Nothing can beat the fresh flavor of homemade curry leaves powder. I usually stock these powders at home as they will come handy when I feel lazy to cook.
Please do like the video and share your feedback about the recipe in the comments below. Please do subscribe this channel for more recipes. . All the best and happy cooking !! *** Note *** ========== - Wash curry leaves well, pat it with a towel to remove excess water and dry it well in the shade. Spread the washed curry leaves on a cloth and let it dry for 5-6 hours. There should not be any moisture in the curry leaves. - Store it in an air tight container room temperature. It will stay fresh for a month and will not loose its freshness. - To make curry leaves rice, cook 1 ½ cups rice and cool it completely. Add some roasted crushed peanuts, 2 to 2.5 tbsp curry leaves powder, little more salt and extra virgin olive oil, coconut oil or hot ghee. Mix the rice. Adjust the quantity of podi and oil as needed.




करी पत्ते के फायदे | करी पत्ता के ये हैरान कर देने वाले फायदे Health Benefits Of Curry Leaves కమ్మ కమ్మని " కరివేపాకు పొడి / CURRY LEAF POWDER சாதம் இட்லி தோசைக்கு ஏத்த கறிவேப்பிலை பொடி | Karuveppilai Podi in Tamil | Curry Leaves Powder Tamil വയർ നിറച്ചു ചോറൂണുവാൻ ഒരു അടിപൊളി ചമ്മന്തി പൊടി /വേപ്പില കട്ടി ಇಡ್ಲಿ-ದೋಸೆ-ಅನ್ನದ ಜೊತೆ ಈ ಪುಡಿಯನ್ನು ತಿನ್ನಿ | CURRY LEAF POWDER in Kannada | Karibevina Pudi Recipe ಕರಿಬೇವು ‌ಒಣ ಚಟ್ನಿ/Dry Curry Leaves Chutney/Chutney/Kadipatta ka Chutney/ Chutney Powder/ಚಟ್ನಿ ಪುಡಿ #karuveppilaipodi #கறிவேப்பிலைபொடி #sathiyasamayal #curryleavespowder #howtomakecurryleavespowder #karuveppillaipodiseivathueppadi #karuveppillaipodiseimurai #karuveppillaipowder #curryleavespodi #karampodi #tastypowder #homemade #nithyakitchen #kitchen #sainithyakitchen #vlogs #vlog #foodvlogs curry leaves powder in tamil కరివేపాకు పొడి తయారీ విధానం | Karivepaku Podi in Telugu | karuveppilai podi | karivepaku podi | karibevu chutney pudi అసలైన కరివేపాకు పొడి|Curry Leaf powder | karivepaku podi / How to make curry leaf powder /idli podi Curry Leaves Podi|కరివేపాకు కారం పొడి||పక్కా కొలతల్లో పర్ఫెక్ట్ కరివేపాకు కారం పొడి curry leaves powder recipe | karuveppilai podi | karivepaku podi | karibevu chutney pudi with detailed video recipe. the main ingredient for this recipe is fresh curry leaves. generally, it is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice.
How to make curry leaves powder | Homemade Curry leaves powder Home Cooking | Curry leaf powder | curry leaves powder for rice | Andhra Style In Telugu | How To Make Karivepaku Podi | Healthy Karam Podi | Karivepaku Karam Podi | Curry Leaves Powder for Rice & Breakfast

Comments